![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KzQojAcex4mVyk6YpNgDOkg8nOtolyQ-HKZ0manwkWPltGA2zySL8zmz5gXd5EYejgL5I_EIFH77alraUaZHtN7RAI2mpc_VlwVhOJ0bMvxzPzxCULsFKQwbVF6YAlYIJDqpLIhfBZHz/s400/chickenwings.jpg)
When it comes to cooking, I love keeping it simple and easy. I am all for delicious food, but don't think I need to spend all my time in the kitchen making it. So this recipe definitely hits the top of my list for both ease in preparation and cleaning.
Ingredients:
12-14 Chicken wings whole or 24-28 chicken halved
Dry rub mixture:
8 tbsp Dark brown sugar
3 tbsp Kosher salt
1 tbsp Black pepper
1 tbsp Crushed red pepper
1 tbsp Chili powder
1 tbsp Garlic powder
Heat oven to 400 degrees. Line cookie sheet with foil and apply thin layer of vegetable oil. This will prevent the wings from sticking as they bake and help for easy turning. Set foil and cookie sheet aside.
Place dry ingredients into a large bowl and mix well. Coat chicken wings evenly with the dry rub and place onto foil-lined cookie sheet. Bake in oven for an hour. Be sure to check chicken wings every 20 minutes or so, turning them to prevent from burning/sticking. Once wings are fully cooked, remove from foil onto plate. ENJOY!
Live well and happy. :)
Very delicious. Thanks for these recipe sharing towards your post.
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